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Gourmet CPHC Style
So besides being hunters we’re also foodies. I really don’t like that word for some reason. We just plain like food and like to cook. Here’s Paul’s wife Laura visiting camp this week. The menu? Pan...
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Venison Jerky Gifts
Successful hunting leads to successful cooking and that even includes freshly made jerky! Using some of the venison from my deer this year I made 8 trays of jerky which I have packed in food saver bags...
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Destructing Hog Turned into Tasty Hog
What do you do when a feral hog is “destructing” your property? You make him in to a good, tasty hog. Here’s the story. Paul got a call from his neighbor to help him out. Fortunately for Paul our...
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Camp Breakfast
Last week Paul, his son Joe and Joe’s friend Levi joined me for a work day at the CPHC. We started off a drizzly morning cooking eggs with hash browns from leftover campfire baked potatoes. I had seen...
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Battle of the Fish Grills
This is a follow-up to my last post on fall Gulf fishing. In this photo you’ll see my grill last night. On it are filets from my mingo snapper along with some broccoli (grilled broccoli is the best way...
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Schmacon – Beef’s Answer to Bacon
Beef bacon. It’s not new. But if you’ve tried it before it seemed to be lacking in flavor or consistency. Now there’s Schmacon, Beef’s Answer to Bacon. I have tried it and I like it. See my casserole...
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Grilling Venison
This is only one of many reasons why I like to hunt deer. Eating them. Freezer meat is where it’s at. I hope we have a great fall hunt this year. Today’s supper menu includes some small steaks that...
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